Friday, April 18, 2008
Tonight I tried out the local fish and chips shop, and found that they do a excellent, greasy job of frying up their wares. I also appreciated the chance to eat shark, which is the default fish in Sydney if you don't ask for something more expensive. I can tell that shark has a slightly bitter and unpleasant taste compared to other white fish such as cod, but that's what I grew up eating and that's what fish should taste like. Plus, there's no chance of stray bones surviving the filleting process.